Spring Flowers for Restaurants & Hotels

Spring offers up a wealth of inspiration for restaurant and hotel flowers. The beginning of spring sees snowdrops and crocuses peeking through the cold earth, and soon the parks, gardens and woods are full of colourful blooms like daffodils, tulips, hyacinths and bluebells. From upmarket restaurants and hotels, to stylish gastro pubs to quirky cafes and bars, spring flowers can be fashioned into arrangements and table decorations for any vibe and style. Always fresh, colourful and joyful, spring blooms are a perfect way to create a welcoming atmosphere for guests. Be inspired by these hotel and restaurant flower designs for the season of spring.

Restaurant Budvases

Budvases – mini vases used for delicate arrangements for tables – are perfect for events like weddings and of course for restaurant tables. They are unobtrusive but create a splash of colour and delight on tables to add to the décor and atmosphere for an establishment. A single spring bloom like a daffodil, crocus or tulip will look charming in a budvase, but miniature arrangements of muscari or a more exotic anthurium and succulent display can also be created by restaurant florists London. Mini potted hyacinths, narcissus and succulents make lovely additions to restaurant tables and are also perfect for events (for example, as wedding favours or event place settings).

A single gerbera, snipped at the head, creates a beautiful colourful shape in a budvase and make great flowers for restaurants. Although native to the hotter climes of South America, Africa and Asia, these much-loved members of the daisy family are associated with spring in the UK and ubiquitous in restaurants and hotels. Their bright, candy colours and pleasing shapes create a joyful look to suit many decors. These can be incorporated into spring arrangements of restaurant flowers London to create eclectic and cheerful displays to delight guests.

Spring Flowers for Hotels

Long branches of cherry blossom can form a romantic and striking hotel or restaurant reception display to welcome guests. They can also be cut down to form smaller arrangements in vases on tables and in hotel rooms. A hotel flower arrangement of eucalyptus, long green leaves and red roses conveys the joy and freshness of spring and can work at a hotel reception or restaurant flowers centrepiece for a special event. 

Colourful spring flowers like daffodils, tulips, hydrangeas and sunflowers make welcoming additions to hotel receptions and bars, and will also make lovely welcome embellishments to guest’s rooms. There are many flowers to use to create a spring palette of yellows, blues, whites and pastels. Add lemon yellow calla lilies to an arrangement of sunflowers, select gerberas in bright spring shades or consider exotic blooms like orchids and anthuriums to create show-stopping displays to greet guests.

Now is the perfect season to create stunning arrangements of hotel and restaurant flowers that create a welcoming, friendly atmosphere for guests and will perfectly match any décor. Get creative and be inspired by the world outside this spring!